Meet your weeknight (and weekend) winner: our Chicken Kebabs are hand-cut chunks of chicken, marinated for maximum flavour and threaded onto skewers for effortless cooking. They sear beautifully, stay juicy and shine on the BBQ, in a hot pan, air fryer or the oven.

Choose your flavour in the options (think lemon & herb, tikka, peri-peri or classic BBQ) and cook in minutes. Pile into flatbreads with salad and yoghurt, or serve with chips and slaw. Proper crowd-pleasers.

Why you’ll love it

• Marinated & ready to cook—no prep, big flavour

• Evenly cut pieces for quick, consistent results

• Versatile: BBQ, grill, oven or air fryer

• Perfect for wraps, rice bowls & salads

Cut details

• Hand-cut chicken pieces, typically breast (thigh available on request)

• Skewered, marinated (flavours may vary—see options)

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Remove from fridge 15 mins before cooking.

2. Grill/BBQ: Medium-high heat 10–14 mins, turning often.

3. Oven: 200°C (fan 180°C) 18–22 mins, turn once.

4. Air fryer: 190°C 12–16 mins, turn/shake halfway.
   Food safety: Cook thoroughly until the thickest piece reaches 75°C and juices run clear.

Serving ideas

• Shish wrap: warm flatbread, shredded lettuce, red onion, garlic yoghurt, chilli sauce

• Rice bowl: tomato–cucumber salad, pickled onion, tahini or tzatziki

• BBQ platter: corn, slaw, chips and a squeeze of lemon

• Tikka night: mango chutney, raita and warm naan

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Allergen info: check ingredients on pack (marinades may contain allergens)

• Caution: contains skewers

SEO keywords (sprinkle naturally)

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FAQs

What cut is used?
Usually breast for a lean, tender bite. Prefer thigh? Tell us and we’ll sort it.

Are they spicy?
Depends on the marinade—choose your flavour and heat level in the options.

Do I need to soak the skewers?
No prep needed—just cook straight away.

How many kebabs per person?
Typically 1–2 skewers per adult, depending on sides.