Chicken Goujons / 1KG Portion

Full product description

Tender, strip-cut chicken goujons coated in a light, golden crumb for maximum crunch and juicy centres. They cook fast in the oven or air fryer and are perfect for dips, wraps and quick teas. Keep a pack on hand for easy lunches, party platters and kid-approved dinners—simple, crispy, delicious.

Why you’ll love it

• Juicy chicken strips in a crisp breadcrumb

• Oven or air fryer friendly—ready in minutes

• Ideal for dipping, wraps, salads and lunchboxes

• Family favourite with chips and peas

Product details

• Breaded chicken strips (goujons), cut from chicken breast

• Sold chilled or frozen (see label)

• Allergens: contains gluten (wheat); may contain milk and egg—please check the label

How to cook

Oven (from chilled):

• 200°C (fan 180°C) 14–18 mins on a lined tray, turning once, until piping hot and crisp.

Air fryer (from chilled):

• 180°C for 9–13 mins, shake/turn halfway.

From frozen:

• Add 3–5 mins to the above times, or defrost in the fridge and cook as from chilled.

Tip: Space out on the tray/basket—airflow = crunch.

Serving ideas

• Dipper plate: BBQ, garlic mayo and sweet chilli

• Wraps: shredded lettuce, tomatoes, cheese and ranch

• Salad bowl: warm goujons, leaves, sweetcorn and honey-mustard dressing

• Kids’ tea: chips, peas and ketchup

Storage & handling

• Keep refrigerated below 5°C (or frozen as labelled)

• Once opened (chilled), cook the same day

• Suitable for home freezing; defrost in the fridge and cook within 24 hours

• Ensure piping hot throughout before serving

FAQs

Are they raw or cooked?
Raw and must be fully cooked before eating.

Will they crisp up?
Yes—preheated oven/air fryer and don’t overcrowd.

Can I pan-fry them?
Yes—medium heat with a little oil, 6–10 mins, turning until golden and hot.

What dips work best?
Honey-mustard, garlic mayo, BBQ, sweet chilli—all winners.