Nothing beats a tray of golden, sticky chicken drumsticks. Bone-in and skin-on for maximum flavour, these butcher-selected legs deliver crisp skin, tender meat and that nostalgic, finger-licking goodness. They love a marinade, stand up to strong spices, and cook beautifully in the oven, on the BBQ, or in the air fryer.

Whether it’s a midweek traybake or a weekend grill, drumsticks are reliable, forgiving and fantastic value. Season, roast until the skin crackles, and serve with simple sides—or go saucy with your favourite glaze.

Why you’ll love it

• Bone-in & skin-on for juicy meat and crispy skin

• Marinade magnets: take on bold flavours brilliantly

• Versatile & family-friendly: oven, BBQ or air fryer

• Great value butcher’s staple

Cut details

• Lower leg portion of the chicken

• Bone-in, skin-on

• Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

1. Pat dry and season (or marinate 30 mins to overnight).

2. Oven roast: 200°C (fan 180°C) for 35–40 mins, turning once.

3. BBQ: Start over indirect heat 25–30 mins, finish over direct heat to crisp.

4. Air fryer: 180°C for 22–28 mins, shake/turn halfway.
   Food safety: Cook thoroughly until juices run clear and the thickest part reaches 75°C.

Serving ideas

• Sticky honey–soy with sesame and spring onions

• Peri-peri with chips and slaw

• Lemon, garlic & herb with roasted new potatoes

• Buffalo with blue cheese dip and celery

Storage & handling

• Keep refrigerated below 5°C

• Suitable for home freezing on day of purchase; defrost in the fridge and use within 24 hours

• Once opened, consume within 1 day

• Allergen info: none in the raw product; avoid cross-contamination

• Caution: contains bones

FAQs

Are these skin-on?
Yes—skin-on and bone-in for better flavour and crispness.

Do they need marinating?
Not essential, but 30–60 minutes (or overnight) boosts flavour.

How many per person?
Allow 2 drumsticks per adult, more for big appetites.

Are they spicy?
No—plain, unseasoned. Add your own rubs or marinades.