Chicken Nuggets / 1KG Portion

Full product description

Golden, crunchy and utterly moreish, our chicken nuggets are made from tender chicken pieces in a crisp breadcrumb coating. They bake or air fry in minutes for a fuss-free tea the whole family loves—perfect dunked in ketchup, mayo or BBQ sauce. Pile them into wraps, scatter over salads or serve with chips and peas for an easy win.

Why you’ll love it

• Tender chicken with a crisp, golden crumb

• Oven or air fryer friendly—ready in minutes

• Family favourite for quick dinners, snacks and lunchboxes

• Great for dipping, wraps, salads and party platters

Product details

• Bite-size breaded chicken pieces

• Sold chilled or frozen (see label)

• Allergens: contains gluten (wheat); may contain milk and egg depending on batch—please check the label

How to cook

Oven (from chilled):

• 200°C (fan 180°C) on a lined tray for 12–18 mins, turning once, until piping hot and crisp.

Air fryer (from chilled):

• 180°C for 8–12 mins, shake halfway.

From frozen:

• Add 3–5 mins to the above times, or defrost in the fridge and cook as from chilled.

Tip: Don’t overcrowd the tray/basket—space = extra crunch.

Serving ideas

• Classic: chips, peas and your favourite dip

• Wraps: nuggets, shredded lettuce, tomato and garlic mayo

• Salad bowl: slice warm nuggets over leaves with sweetcorn and ranch

• Party plate: mix with onion rings and wedges, serve with a trio of dips

Storage & handling

• Keep refrigerated below 5°C (or frozen as labelled)

• Once opened (chilled), cook the same day

• Suitable for home freezing; defrost in the fridge and cook within 24 hours

• Ensure piping hot throughout before serving

FAQs

Are they fully cooked?
No—cook before eating. They’re quick and easy in the oven or air fryer.

Do they get really crispy?
Yes—cook hot with space around each nugget and flip once.

What sauces work best?
Ketchup, BBQ, sweet chilli, honey-mustard or garlic mayo.

Can I pan-fry them?
Yes—medium heat with a splash of oil, turning until golden and hot.