Uncle Beef

Carnivore Mince

£6.50
£6.50
Sale
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Carnivore Mince

Full product description

Our carnivore mince is a richer, higher-fat beef grind made for simple, satisfying meals. Think juicy burgers and patties that sear beautifully with nothing more than salt. We blend prime beef with extra fat for that buttery mouthfeel and deep flavour—no fillers, no seasoning, just beef. Brown it hot for crispy edges, or form into patties and let the fat baste the meat from within. Ideal for low-carb and carnivore-style cooking.

Why you’ll love it

  • Higher-fat grind for extra juiciness and flavour

  • Single ingredient: 100% beef, no fillers or seasoning

  • Coarse ground for a meaty texture and great crust

  • Spot-on for patties, smash burgers, meatballs and skillets

Cut & grind details

  • Minced from prime beef cuts with added beef fat

  • Coarse grind; fat level designed for the carnivore style (varies by batch)

  • Fresh, never previously frozen (unless stated on pack)

How to cook (quick guide)

  1. For patties, form gently—don’t overwork. Season simply with salt.

  2. Pan/Griddle: High heat; cook 2–4 mins per side (thickness dependent).

  3. Crumble & sear: Brown in a hot pan, breaking up as it cooks for crispy bits.

  4. Optional: finish with a knob of butter for extra richness.
    Food safety: Cook minced beef thoroughly until the centre reaches 75°C or no pink remains and juices run clear.

Serving ideas

  • Smash burgers with cheese and pickles (or keep it plain, just salt)

  • Carnivore meatballs (egg-bound if you like), pan-seared in butter

  • Beef crumble over fried eggs for a quick skillet meal

  • Stuffed peppers (if you’re not strict carnivore) with melted cheese

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Do not refreeze once defrosted

FAQs

What’s in it?
100% beef. No fillers, no seasoning. Fat content is elevated for juiciness.

How fatty is it?
Designed for a richer cook—exact lean-to-fat varies by batch. Check the label or ask us for this week’s spec.

Good for burgers?
Perfect—sears to a great crust and stays juicy. Handle lightly and don’t overcook.

Any allergens?
None in the raw product. Handle carefully to avoid cross-contamination.