Breaded Chicken Kyiv

Full product description

Crisp crumb, molten butter. Our breaded chicken Kyiv (also known as chicken Kiev) is a tender chicken breast stuffed with garlic–herb butter, coated in golden breadcrumbs and ready to bake. As it cooks, the centre turns into a fragrant, buttery sauce that gushes as you cut—proper weeknight indulgence with mash, greens and a squeeze of lemon.

Why you’ll love it

• Juicy chicken breast with a garlic–parsley butter centre

• Golden breadcrumb coating that bakes crisp

• Oven or air fryer friendly—no faff

• Comfort classic the whole table loves

Product details

• Breaded chicken breast filled with garlic–herb butter

• Sold chilled or frozen (see label)

• Allergens: contains gluten (wheat) and milk; may contain egg (crumb/glaze). Check label for full ingredients.

How to cook

Oven (from chilled):

• Preheat 200°C (fan 180°C). Bake on a lined tray 20–25 mins until piping hot throughout and juices run clear.

Air fryer (from chilled):

• 180°C for 14–18 mins, turn once.

From frozen:

• Add 5–8 mins to the above times, or defrost in the fridge overnight and cook as from chilled.

Tip: Rest 2–3 mins before serving to keep the butter inside.

Serving ideas

• Mash, greens & lemon with extra parsley

• Skin-on fries and a crisp salad

• Garlic butter rice or buttered new potatoes

• Slice over creamed spinach or tenderstem broccoli

Storage & handling

• Keep refrigerated below 5°C (or frozen as labelled)

• Once opened (chilled), cook the same day

• Suitable for home freezing; defrost in the fridge and cook within 24 hours

• Ensure piping hot throughout before serving

FAQs

Does the butter leak?
A little is normal. Resting briefly helps keep more inside the Kyiv.

Can I shallow-fry it?
Oven/air fryer gives clean, even results. If shallow-frying, cook gently and finish in the oven.

What’s the herb mix?
Classic garlic, parsley and butter; may include chives/lemon—see label.

Is it very garlicky?
Nicely garlicky without being harsh—balanced by butter and herbs.