Braai Salt

Full product description

The finishing touch your grill has been waiting for. Braai salt is a bold, savoury seasoning that brings out the best in steaks, chops, chicken, boerewors and veg. Think punchy salt with garlic, herbs and a little spice—shake it on before, during or after cooking for instant flavour and golden, tasty crusts.

Why you’ll love it

• All-purpose braai/BBQ seasoning—meat, fish and veg

• Adds savoury depth and helps build a tasty crust

• Works as a rub, sprinkle or table shaker

• Brilliant for weeknight grills and big braais alike

Product details

• Style: savory spice blend (typically salt, garlic, onion, herbs, gentle spice—recipe may vary)

• Format: shaker/tub (pack size—see label)

• Allergens & ingredients: see label; may contain traces from manufacturing

• Suitable for charcoal, gas, oven and air fryer cooks

How to use

• Dry rub: Pat meat dry, sprinkle generously (about 1 tsp per side), rest 10–20 mins, then cook.

• On the grill: Season again lightly as you turn for extra flavour.

• Finisher: A final shake off the heat to lift the aromatics.

• Veg & chips: Toss wedges, corn, mushrooms or halloumi before cooking.

Chef’s tip: Add a squeeze of lemon or a brush of butter right at the end—magic.

Serving ideas

• Steak night: ribeye or rump, rested and finished with braai salt & butter

• Chicken thighs & wings: rub, grill, squeeze of lemon

• Boerewors roll: dust the sausage and the roll, add relish

• Roast potatoes/wedges: oil, braai salt, roast till shatter-crisp

Storage & handling

• Store cool, dry and sealed

• Keep moisture out of the tub; use a clean, dry spoon if not shaking directly

• Shake before use to redistribute spices

FAQs

Is it spicy?
Mostly savoury and aromatic with gentle warmth—crowd-pleasing.

Too salty?
Balanced for cooking—season to taste and let it rest into the meat.

Good on fish?
Yes—especially salmon, prawns and whole grilled fish with lemon.

Air fryer friendly?
Absolutely—great on wings, chips and halloumi fries.