We take flavourful rump and cut it into generous pieces, then thread onto skewers so they cook evenly and stay juicy. They sear beautifully and work with anything from simple salt and pepper to punchy marinades and sauces. Perfect for easy weeknights, BBQ spreads and sharing platters—just cook hot and fast to your preferred doneness.

Why you’ll love it

• Hand-cut rump for beefy flavour and a tender bite

• Quick to cook with minimal faff

• Versatile: grill, BBQ, oven or air fryer

• Spot-on for wraps, salads and mezze

Product details

• Diced beef rump on skewers

• Fresh, never previously frozen (unless stated on pack)

• Seasoning/marinade: add your own at home (ask if you’d like us to season)

How to cook (quick guide)

1. Bring to room temp; pat dry and season.

2. Grill/BBQ: Medium-high heat 8–12 mins, turning often.

3. Oven: 200°C (fan 180°C) 12–16 mins, turn once.

4. Air fryer: 190°C 10–14 mins, shake/turn halfway.

5. Doneness guide (centre): Med-rare ~55°C, Medium 60–63°C, Well 70°C+. Rest 3–5 mins.

Serving ideas

• Flatbreads with lettuce, tomato, red onion and garlic yoghurt

• Chimichurri kebabs over herby rice

• Mediterranean platter: olives, salads and warm pittas

• Pepper & onion skewers with a squeeze of lemon

Storage & handling

• Keep refrigerated below 5°C

• Once opened, cook within 1 day

• Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

FAQs

What cut is used?
Rump—chosen for great flavour and value.

Are they marinated?
Plain by default so you can season your way. Ask if you’d like a house marinade.

How many skewers per person?
Usually 1–2 per adult, depending on size and sides.