Uncle Beef

Beef & Red Wine Gravy

£1.99
£1.99
Sale

Beef & Red Wine Gravy

Full product description

Restaurant-level flavour in minutes. Our beef & red wine gravy is slow-roast depth with a silky, glossy finish and a hint of red wine for richness. Built to flatter steaks, roast beef, pies and sausages, it warms quickly and pours beautifully. Perfect for Sunday lunch or weeknight “wow” without the faff.

Why you’ll love it

  • Deep beef flavour lifted with red wine and aromatics

  • Heat and pour convenience—no lumps, no hassle

  • Lovely with steaks, roasts, sausages, mash and Yorkshire puds

  • Balanced seasoning so you can tweak to taste

Product details

  • Style: stock-based beef gravy enriched with red wine (recipe may include onion, herbs, a touch of mustard)

  • Supplied chilled or ambient—see label

  • Allergens: may contain sulphites (wine), celery, milk and gluten depending on thickener/stock—check the label

How to use

  • Hob: Warm gently in a small pan, stirring until piping hot. Don’t boil hard.

  • Microwave: Heat in short bursts, stirring between, to piping hot.

  • Pan-juice boost: After searing beef, deglaze the pan with a splash of water/wine, scrape up the browned bits, then whisk in the gravy for extra oomph.

Adjustments:

  • Too thick? Loosen with stock or water.

  • Want more shine? Finish with a small knob of butter.

  • Extra depth? Add a dash of red wine and simmer 1–2 mins.

Serving ideas

  • Ribeye or sirloin with chips and watercress

  • Roast topside/silverside with roasties and Yorkshire puddings

  • Steak pie—a warm jug on the side

  • Sausages & mash with peas and caramelised onions

Storage & handling

  • Store as per label (fridge or cupboard)

  • Once opened, refrigerate and use within 2–3 days

  • Heat until piping hot before serving; do not freeze unless stated

FAQs

Is the wine flavour strong?
It’s a subtle, savoury richness—not boozy.

Gluten free?
Varies by batch—check the label for thickener details.

Can I add peppercorns or mushrooms?
Yes—sauté peppercorns or mushrooms in the pan, then add the gravy.

Too salty?
Loosen with a splash of unsalted stock or water and simmer briefly.

Shopify tags

Sauce, Gravy, Beef Gravy, Red Wine Gravy, Roast Dinner, Steak Night, Ready to Heat, Comfort Food

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beef-and-red-wine-gravy-glossy-roast-dinner-sauce-uncle-beef-butchers

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Jug of glossy beef and red wine gravy being poured over slices of roast beef with roast potatoes and Yorkshire puddings

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Meta title (≤60): Beef & Red Wine Gravy | Rich, Silky & Ready to Pour
Meta description (≤160): Beef & red wine gravy with deep roast flavour and a glossy finish. Heat and pour for steaks, roast beef, pies and sausages. Balanced and easy to tweak. Order online.


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Beef and red wine gravy

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Beef & Red Wine Gravy

Full product description

Glossy, rich and steak-night perfect. Our beef & red wine gravy layers slow-cooked beef notes with a subtle red wine depth for a restaurant-style finish at home. It warms quickly and pours beautifully over steaks, roast beef, pies and sausages—Sunday comfort or midweek magic in minutes.

Why you’ll love it

  • Deep beef flavour lifted by red wine and aromatics

  • Heat and pour—silky texture, no lumps

  • Brilliant with roasts, steaks, sausages, mash and Yorkshires

  • Balanced seasoning so you can tweak to taste

Product details

  • Style: stock-based beef gravy enriched with red wine (may include onion, herbs, touch of mustard)

  • Supplied chilled or ambient—see label

  • Allergens: may contain sulphites (wine), celery, milk and gluten depending on thickener/stock—check the label

How to use

  • Hob: Warm gently, stirring, until piping hot—don’t hard boil.

  • Microwave: Short bursts, stirring between, to piping hot.

  • Pan-juice hack: After searing beef, deglaze with a splash of water/wine, scrape the fond, then whisk in the gravy.

Adjustments:

  • Too thick? Add a splash of stock or water.

  • Extra shine? Finish with a small knob of butter.

  • More depth? Simmer 1–2 mins with a dash of red wine.

Serving ideas

  • Ribeye or sirloin with chips and peppery watercress

  • Roast beef with roasties and Yorkshire puddings

  • Steak & ale pie—a warm jug on the side

  • Bangers & mash with peas and caramelised onions

Storage & handling

  • Store as per label (fridge or cupboard)

  • Once opened, refrigerate and use within 2–3 days

  • Heat to piping hot before serving; do not freeze unless stated

FAQs

Is the wine flavour strong?
No—think savory richness, not boozy.

Gluten free?
Varies by batch—check the label.

Can I add extras?
Yes—stir through sautéed mushrooms or cracked peppercorns.

Too salty?
Loosen with unsalted stock or water and simmer briefly.