Uncle Beef

Beef & Onion Sausages

£5.99
£5.99
Sale

Beef & Onion Sausages

Full product description

Classic comfort, sorted. Our beef & onion sausages pack a deeply savoury beef bite lifted with sweet onion and gentle herbs. They brown beautifully in the pan, oven or on the BBQ, giving you snappy skins and a juicy centre. Brilliant with mash and gravy, just as good in baps with fried onions, or sliced through pasta bakes and tray-bakes. Proper no-fuss midweek hero.

Why you’ll love it

  • Rich beef flavour balanced with sweet onion

  • Juicy, coarse grind for a proper butcher’s texture

  • Pan, oven, BBQ or air fryer friendly

  • Family favourite—great for breakfasts, dinners and barbecues

Product & blend details

  • Coarse-ground beef with onion and herbs in a natural casing

  • Lightly seasoned for a classic butcher’s banger profile

  • Fresh, never previously frozen (unless stated on pack)

  • Allergen & ingredient info: some batches may include rusk and sulphites—please check the label

How to cook (quick guide)

  1. Pan-fry: Medium heat with a touch of oil; 12–16 mins, turning often until evenly browned and cooked through.

  2. Oven: 190–200°C (fan 170–180°C) on a tray or rack 18–24 mins; turn once for colour.

  3. Air fryer: 190°C 10–14 mins, shake/turn halfway.

  4. BBQ: Medium heat 12–16 mins, lid down if possible; turn gently.
    Food safety: Cook sausages thoroughly until 75°C internal or juices run clear.

Serving ideas

  • Bangers & mash with onion gravy and peas

  • Buttered baps with fried onions and mustard

  • Tray-bake: sausages with potatoes, peppers and rosemary

  • Pasta bake with tomato, mozzarella and basil

Storage & handling

  • Keep refrigerated below 5°C

  • Once opened, cook within 1 day

  • Suitable for home freezing on the day of purchase; defrost in the fridge and use within 24 hours

  • Avoid piercing the skins to keep them juicy

FAQs

Are they very oniony?
Nicely balanced—savory beef with a sweet onion lift, not overpowering.

Can I cook from frozen?
Defrost in the fridge first for even cooking.

Best way to stop splitting?
Cook over medium heat, turn gently, and don’t prick the casing.

What sides work best?
Mash and gravy, chips and beans, or a crisp green salad for something lighter