Uncle Beef

Apple & Cranberry Stuffing

£2.49
£2.49
Sale

Apple & Cranberry Stuffing

Full product description

Sweet meets savoury for a proper roast-dinner upgrade. Our apple & cranberry stuffing bakes to a golden, crisp top with a soft, juicy middle, dotted with tangy cranberries and mellow apple. Lovely rolled into balls, pressed into a tray, or used to stuff poultry and pork. Ideal for roast chicken, turkey, pork and festive spreads.

Why you’ll love it

  • Fruity twist: apple sweetness and tart cranberry pops

  • Easy to prepare: just add boiling water (butter optional)

  • Bakes crisp on the outside, tender within

  • Works as balls, tray-bake or to stuff birds/loins

Product details

  • Style: dry stuffing mix (breadcrumbs, onion, herbs, dried apple & cranberries, seasoning)

  • Prep: add boiling water, stand to swell, then bake—see pack for exact ratios

  • Allergens: contains gluten (wheat); may contain celery and sulphites—please check the label

How to make (guide)

  1. Preheat oven to 200°C (fan 180°C).

  2. Tip mix into a bowl; add boiling water per pack (a knob of butter makes it richer).

  3. Stir and stand 5 mins to absorb.

  4. Shape into balls or press into a greased tray; bake 20–30 mins until golden and piping hot.
    For stuffing poultry/pork: Fill loosely, not tightly; ensure meat juices run clear.

Serving ideas

  • Stuffing balls with roast turkey, gravy and greens

  • Tray-bake finished with extra butter and fresh thyme

  • Pork loin or chops topped with a layer of stuffing and baked

  • Veggie centrepiece: mushroom wellington with a fruity stuffing seam

Storage & handling

  • Store cool and dry

  • Reseal after opening; use within 1–2 months for best flavour

  • Cooked stuffing: refrigerate within 2 hours and eat within 2 days

FAQs

Too sweet?
Balanced by herbs and onion—fruity but savoury. Add a pinch of salt if you like it less sweet.

Can I add extras?
Yes—try sausage meat, chestnuts, fresh parsley or lemon zest.

Gluten free?
This mix contains wheat—look for a GF version if required.

Air fryer?
Great as stuffing balls at 180–190°C until crisp and hot (timing depends on size).