Angus & Oink – Winner Winner Chicken Dinner

Full product description

Weeknight hero, BBQ favourite. Angus & Oink – Winner Winner Chicken Dinner delivers bright, herby, citrusy flavour with a touch of paprika warmth—made for thighs, wings, whole birds, kebabs and air-fryer nuggets. Shake it on, let it mingle, then roast or grill for golden skin, juicy meat and proper “one more piece” vibes.

Why you’ll love it

• Zesty herbs + garlic with gentle paprika/chilli warmth

• Built for chicken but brilliant on turkey, pork, halloumi and veg

• Works on the BBQ, in the oven, pan or air fryer

• Great as a rub, marinade base or finisher

Product details

• Style: citrus–herb poultry rub (spices, herbs, lemony tang)

• Format: shaker/tub (pack size—see label)

• Allergens & ingredients: see label for full list; may contain traces from manufacturing

How to use

• Dry rub (quick): Pat chicken dry. Use 1 tbsp per 500g, rest 15–30 mins, then cook.

• Marinade (juicy): Mix 2–3 tbsp rub with olive oil + lemon juice or yoghurt; marinate 1–4 hours (overnight for bigger cuts).

• Finisher: A small sprinkle after cooking wakes up the aromatics.

Temps & tips:

• Oven thighs: 200°C (fan 180°C) 25–35 mins to piping hot.

• Air fryer wings: 190°C 18–24 mins, shake halfway.

• BBQ: Cook indirect till done, sear to finish for colour.

Serving ideas

• Lemon–herb chicken thighs with tray-roasted potatoes and onions

• BBQ wings finished with honey and lemon

• Gyros-style kebabs in pittas with salad and tzatziki

• Halloumi & veg traybake with a final squeeze of lemon

Storage & handling

• Store cool, dry and sealed

• Keep moisture out of the tub; shake before use

• Use a clean, dry spoon if not shaking directly

FAQs

Is it spicy?
Mild–medium warmth—zesty and herby rather than hot.

Salt level?
Balanced for cooking—taste before adding extra salt.

Only for chicken?
Also great on turkey, pork chops, halloumi, potatoes and roasted veg.

Air fryer friendly?
Absolutely—perfect for wings, thighs and goujons.