Angus & Oink Fries With That

Full product description

Chip-shop magic in a shaker. Angus & Oink Fries With That is a punchy chip seasoning that makes fries, wedges and roasties taste like they came off a pro truck—savoury, a little tangy and seriously moreish. Shake over hot chips, dust potato wedges before roasting, or sprinkle on popcorn, chicken, veg and burgers for an instant flavour upgrade.

Why you’ll love it

• Built for fries, wedges, roast potatoes and hash browns

• Savoury–tangy profile that keeps you reaching back

• Works on popcorn, wings, veg, halloumi and corn too

• Brilliant finisher for BBQ sides and smash burgers

Product details

• Style: chip/fries seasoning (savory spice blend with gentle warmth)

• Format: shaker/tub (pack size varies—see label)

• Allergens & ingredients: see label for full list; may contain traces from manufacturing

How to use

• Hot fries finisher: Fry/air-fry/oven-bake chips, then season while hot and toss to coat.

• Wedges & roasties: Oil parboiled potatoes, add 1–2 tsp per 500g, roast till crisp; finish with a final shake.

• Popcorn: Melt a little butter/oil, toss with popcorn and dust to taste.

• Wings & veg: Light oil, generous shake, cook till golden.

Chef’s tip: A squeeze of lemon or a splash of malt vinegar over seasoned chips = next level.

Serving ideas

• Loaded fries: dusted chips with melted cheese, jalapeños and spring onions

• Burger night: shake onto buns or the burger right before serving

• Corn on the cob: buttered, then a good sprinkle

• Halloumi fries: air-fry and finish with seasoning and honey drizzle

Storage & handling

• Store cool, dry and sealed

• Keep moisture out of the tub; use a clean, dry spoon if not shaking directly

• Shake before use to redistribute spices

FAQs

Is it spicy?
More savoury and zesty than hot—crowd-pleasing warmth.

Salt level?
Balanced for chips; taste and add extra salt only if needed.

Air fryer friendly?
Yes—season after cooking (and a little before for wedges).

Only for potatoes?
No—great on popcorn, wings, veg, halloumi, corn and more.