Angus & Oink Big Phat Greek

Full product description

Sunshine in a shaker. Angus & Oink Big Phat Greek is a zesty herb rub bursting with lemon, garlic, oregano and thyme—made for chicken, lamb, pork, halloumi and veg on the grill or in the oven. Dust it on, let it kiss the meat, and you’ll get vibrant Mediterranean flavour with crisp, golden edges. Brilliant for weeknight trays, BBQ skewers and loaded pittas.

Why you’ll love it

• Greek-inspired herbs & citrus for bright, savoury flavour

• Works on chicken, lamb, pork, seafood, halloumi and veg

• Great for BBQ, roasting, pan-frying or air fryer

• Family-friendly seasoning that tastes like a holiday

Product details

• Style: herb & lemon seasoning rub

• Format: shaker/tub (pack size may vary—see label)

• Allergens & ingredients: see label for full list; may contain sulphites or traces from manufacturing

How to use

• Dry rub (quick): Pat meat dry, coat lightly (about 1 tbsp per 500g), rest 10–20 mins, then cook.

• Marinade (juicy): Mix 2–3 tbsp rub with olive oil and a squeeze of lemon; coat and marinate 30–60 mins (overnight for bigger cuts).

• Finisher: Sprinkle a pinch at the end with lemon juice for extra pop.

Pairs with: olive oil, yogurt, lemon, garlic, oregano, mint, dill.

Serving ideas

• Chicken gyros: thigh fillets rubbed, grilled, sliced into warm pittas with tzatziki

• Lamb kebabs: diced lamb with rub and olive oil; grill and finish with lemon

• Halloumi & veg tray: peppers, courgettes, red onion, cherry tomatoes—toss and roast

• Greek potatoes: parboiled wedges + rub + olive oil; roast till crisp

Storage & handling

• Store cool, dry and sealed

• Shake before use; keep moisture out of the tub

• Use a clean, dry spoon if not shaking directly

FAQs

Is it spicy?
More herby–zesty than hot—crowd-pleasing.

Salt level?
Seasoned for cooking—taste and add extra salt only if needed.

Good on fish?
Yes—great on prawns, sea bass and salmon with lemon and olive oil.

BBQ or oven?
Both—also fab in the air fryer for quick weeknights.