Angus & Oink – Sriracha

Full product description

Fiery, garlicky, utterly addictive. Angus & Oink – Sriracha brings the iconic chilli–garlic kick in a handy shaker—perfect for wings, chicken, prawns, pork, veg and fries. It delivers clean heat, a touch of tang and a savoury depth that makes everything taste brighter. Dust it on, cook hot, and finish with a squeeze of lime for a proper chilli-lovers’ hit.

Why you’ll love it

• Chilli–garlic punch with a lively tang

• Built for wings and chicken, brilliant on prawns, pork, tofu and veg

• Works on BBQ, pan, oven and air fryer

• Doubles as a finishing sprinkle for loaded fries and noodles

Product details

• Style: sriracha-inspired dry rub/seasoning

• Format: shaker/tub (pack size—see label)

• Allergens & ingredients: see label for full list; may contain traces from manufacturing

How to use

• Dry rub (quick): Pat food dry. Use 1 tbsp per 500g, rest 10–20 mins, then cook hot and fast.

• Marinade: Mix 2–3 tbsp with oil + lime juice or a spoon of yoghurt; marinate 30–60 mins.

• Finisher: A light post-cook sprinkle wakes up the aromatics.

Heat guide: Medium–hot (builds with extra shakes).
Pro tip: Brush with honey in the last minutes for a sticky, spicy glaze.

Serving ideas

• Sriracha wings with lime wedges and sesame seeds

• Griddle prawns tossed through rice or noodles

• Spicy pork chops with charred corn and slaw

• Loaded fries with mayo, spring onions and coriander

Storage & handling

• Store cool, dry and sealed

• Keep moisture out; use a clean, dry spoon if not shaking directly

• Shake before use to redistribute spices

FAQs

How hot is it?
Medium–hot: firm chilli warmth balanced by garlic and tang.

Only for meat?
Great on tofu, halloumi, mushrooms and roast veg too.

Air fryer friendly?
Yes—perfect for wings, goujons and cauli bites.

Salty or sweet?
Balanced—add extra salt or a touch of honey to taste.